Coffee Quality Evaluation & Advisory

Make better coffee decisions with professional, independent quality evaluation and practical feedback. Designed for BAM initiatives, coffee businesses, producers, roasters and cafés seeking to improve quality, consistency and product understanding.

Whether you are evaluating a new coffee, comparing suppliers, reviewing roast quality or developing your product range, an objective sensory assessment can provide valuable insight for both quality control and business decisions.

As an SCA Authorised Specialty Coffee Trainer, Q Instructor and certified Q Arabica Grader, I provide professional coffee evaluation with clear, actionable feedback tailored to your business context.

Support can include:

☕ Professional cupping and sensory evaluation

☕ Coffee scoring and quality assessment

☕ Flavour profiling and quality analysis

☕ Identification of defects and quality concerns

☕ Comparison of lots, suppliers, processes or roast profiles

☕ Roast quality and consistency review

☕ Practical recommendations for quality improvement

☕ Guidance for product selection and positioning

Suitable for:

Coffee producers and farmer groups

Roasteries

Cafés and coffee businesses

Importers and green coffee traders

BAM initiatives and mission-led businesses

Social enterprises and community coffee projects

Deliverables

Depending on your needs, this may include:

Professional evaluation and scoring

Written quality and sensory report

Sample comparison and benchmarking

Actionable recommendations

Online consultation and feedback session

Green or roasted coffee samples can be evaluated depending on your objectives.

Looking for an independent perspective on your coffee quality? Get in touch for an initial conversation about your samples, business needs and the most suitable evaluation approach.